Tag: Vegan

Episode 25: Challenger brand trends from the UK market.

Episode 25: Challenger brand trends from the UK market.

by | Jul 28, 2022 | | 1

Not enough foodpreneurs spend enough time in market noticing trends. Consequently, there are far too many ‘same-same’ products with little point of difference. I’m currently in the UK. I came over to speak at a food founder festival and I met with 100’s of early stage startups that are making a noise and making a difference. Listen to this episode to hear what the three biggest trends in the UK market are right now and use these to inspire you, your NPD pipeline and to get you to go in market to do your own research.

Read More
WHAT’S COOKING WITH INNA KINER, FOUNDER OF INNAMUSE PREMIUM HANDCRAFTED MUESLI

WHAT’S COOKING WITH INNA KINER, FOUNDER OF INNAMUSE PREMIUM HANDCRAFTED MUESLI

by | Jun 26, 2020 | , , , , | 0

Meet Inna Kiner, founder of InnaMuse. Inna creates premium handcrafted nutritious and delicious mueslis. Inna, despite being an economist by training, shared with us how much she dislikes anything to do with numbers and finances! She says she just doesn’t enjoy accounting so has grown her muesli business with help in the finance area and says it’s made a massive difference to her cash flow and focus.

Read More
WHAT’S COOKING WITH CHANTAL SCARLETT, FOUNDER OF XO FOODS GRANOLA & MOOZLY

WHAT’S COOKING WITH CHANTAL SCARLETT, FOUNDER OF XO FOODS GRANOLA & MOOZLY

by | May 7, 2020 | , , , , , | 0

Meet Chantal Scarlett, founder of XO Foods. Chantal creates Moozly. Chantal’s infectious sense of humour and desire for consistent business growth is part of everything she does. Chantal is so much fun to be around and work with and I love helping her grow her muesli business into a sustainable business that pays her a solid wage and supports her family.

Read More
WHAT’S COOKING WITH NICOLE MAHLER, FOUNDER OF VEGAN READY-TO-EAT-MEALS, DELICIOUS FOODS

WHAT’S COOKING WITH NICOLE MAHLER, FOUNDER OF VEGAN READY-TO-EAT-MEALS, DELICIOUS FOODS

by | Mar 28, 2020 | , , , , , | 0

Nicole Mahler is the founder of Delicious Foods, a consumer packaged goods range of vegan ready-to-eat meals. Nicole has successfully built three country inspired ranges, Indian, French Farmhouse and Mexican and is working on expanding her range into the Chinese market. She’s thinking big. That excites us!

Read More
WHAT’S COOKING WITH MICHELLE FARINA, FOUNDER NOSHING, DAIRY FREE CHEESE

WHAT’S COOKING WITH MICHELLE FARINA, FOUNDER NOSHING, DAIRY FREE CHEESE

by | Feb 28, 2020 | , , , , , | 0

Michelle Farina is the founder of dairy free and cruelty free cheese business, Noshing. Michelle has taken Noshing from a standing start to a dairy free growth business. Before Michelle launched Noshing, she says she knew nothing about food manufacturing, now she not only knows a lot about food manufacturing, she’s paying herself a decent wage, has moved her operation into a commercial kitchen and is preparing for scale.

Read More
WHAT’S COOKING WITH MARTINE AH HENG, FOUNDER THE BAKERY LAB , A TEFF FLOUR SPECIALIST

WHAT’S COOKING WITH MARTINE AH HENG, FOUNDER THE BAKERY LAB , A TEFF FLOUR SPECIALIST

by | Dec 2, 2019 | , , , | 0

In our latest ‘What’s Cooking’, we hear from Martine Ah Heng, founder and Pastry Chef of  The Bakery Lab.  Martine produces Teff Flour Crackers that are sourced from local ingredients, vegan and sustainable. They are hand made from Australian Native Teff flour.  Since joining Members’ Club and working with Chelsea, we’ve watched Martine gain clarity and take her ideas to market. 

Read More
TOP 6 GLOBAL FOOD AND DRINK TRENDS RIGHT NOW

TOP 6 GLOBAL FOOD AND DRINK TRENDS RIGHT NOW

by | Apr 19, 2019 | , , , , , | 0

You’ve been working, creating and building a food and drink business so you’d know that being across the latest food and drink trends can be the difference between having an impact or being irrelevant. And then there’s the competition to stay ahead of. Global foodies and consumers are more than ever embracing what’s hot, healthy and visibly appealing.

Read More
Using Plant Proteins In Your Food & Drinks Business

Using Plant Proteins In Your Food & Drinks Business

by | Dec 12, 2018 | , , , , | 1

Plant proteins play an essential role in creating a variety of food and drink products. Plant protein sources include pea, rice, bean, hemp and sunflower protein. The increase in use of plant proteins is also due to the growing awareness of the environment and sustainability measures. For both of these reasons, the consumer goods industry has been transformed in recent years.

Read More
THE ULTIMATE 5 GLOBAL FOOD AND DRINK TRENDS RIGHT NOW

THE ULTIMATE 5 GLOBAL FOOD AND DRINK TRENDS RIGHT NOW

by | Jun 13, 2018 | , , , | 0

You’ve been working, creating and building a food and drink business so you’d know that being across the latest food and drink trends can be the difference between having an impact or being irrelevant. And then there’s the competition to stay ahead of. Global foodies and consumers are more than ever embracing what’s hot, healthy and visibly appealing.

Read More
Loading