Episode 19: Money: avoiding financial failure and becoming profitable.
It’s hard making profitable packaged products. There’s lots to consider and many actions to take. In this episode, I outline the numbers foodpreneurs should focus on including intermediaries margins; how to price backwards so everyone is profitable; and what margin management is for consumer packaged goods brand owners so you’re putting more money in your pocket for every food and drink product you sell and paying yourself a great wage.
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