Chelsea Ford, founder Females in Food spills the beans on growing a food and drink business. You’ll be surprised what she tells you because it’s not what you think, it’s why she’s the award winning entrepreneur that she is. Chelsea tells you things no one else thinks of or knows.
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Do you use storytelling to delight and engage your customers? In our food and drink businesses we have lots of content to work with and we bet you tell amazing stories already, but do you promote them far enough to make an impact and make your effort worthwhile?
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In our latest ‘What’s Cooking’, we speak to Simmone Logue from Simmone Logue Fine Food Company. Simmone is recognised for great retailing, innovative wholesaling and now as a cookbook author. We are proud to have her share with us what it took to get to a thriving and successful food business that today employs 60 people.
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Spring is here – and with it all the possibilities for celebrating and entertaining with friends and family! And if you’re one of those very sensible people who believe that a good red or white plays a vital role in any party – here’s a tip: you might want to consider how you’re storing your wine.
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Do you have a never-ending to do list? Maybe the answer is in connecting with like minded people and sharing for mutual benefit?
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