Tag: Perth

Episode 13: You need sales but you’re a one-woman band. Here’s how.

“My major fear is not that he will say no, but that he will say yes and I’ll over-commit”. That’s what Shannon said her biggest challenge ultimately was when looking at what she needed to do to sell more of her speciality spirits and liqueurs. Shannon’s exhausted. It was a sprint to get product made, and business opened, six months ago. Listen to my coaching session with Shannon on what advice I gave her to approach her sales and selling, and to reverse a plateauing revenue line.

Read More

WHAT’S COOKING WITH MICHELLE FARINA, FOUNDER NOSHING, DAIRY FREE CHEESE

Michelle Farina is the founder of dairy free and cruelty free cheese business, Noshing. Michelle has taken Noshing from a standing start to a dairy free growth business. Before Michelle launched Noshing, she says she knew nothing about food manufacturing, now she not only knows a lot about food manufacturing, she’s paying herself a decent wage, has moved her operation into a commercial kitchen and is preparing for scale.

Read More
Loading