Natalie Harris, and her partner Dan, have built the award winning Danny Balboa’s Sauce Co. A hot sauce business with inspired cooking thanks to the combination of knowledge gained from years working in the BBQ industry (both in restaurants and the competition circuit) and Dan’s natural wizardry in the kitchen producing something with a real depth of flavour, not just heat.
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Emily is the founder of Bad Batch, your ‘not so average’ bakery that makes naughty handmade cookies. Em has that wonderful, but incredibly rare, knack of creating ingenious edible creations (‘SHAKE YA TITS IT’S YA B’DAY’… anyone?!) whilst building a powerful and sustainable business that pays her a great wage. She says Females in Food keeps her accountable, steers her in the right direction, makes her feel like she’s not alone and liberates and empowers her.
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Gilava Pour, founder of Exotic Bazaar cooking sauces and spices for the classic slow cooked meal with authentic Middle Eastern flavours. Gilava’s love of cooking is expressed when she says, “I feel like I have been invited to so many family dinner tables” – this is what she says when speaking about her consumers and their love for her Middle Eastern food.
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Meet Chantal Scarlett, founder of XO Foods. Chantal creates Moozly. Chantal’s infectious sense of humour and desire for consistent business growth is part of everything she does. Chantal is so much fun to be around and work with and I love helping her grow her muesli business into a sustainable business that pays her a solid wage and supports her family.
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Nicole Mahler is the founder of Delicious Foods, a consumer packaged goods range of vegan ready-to-eat meals. Nicole has successfully built three country inspired ranges, Indian, French Farmhouse and Mexican and is working on expanding her range into the Chinese market. She’s thinking big. That excites us!
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