Tag: gut health

WHAT’S COOKING WITH SOPHIE TODD, FOUNDER MRS TODDY’S TONIC

WHAT’S COOKING WITH SOPHIE TODD, FOUNDER MRS TODDY’S TONIC

by | Feb 4, 2020 | , , , , | 0

Meet Sophie Todd, founder of Mrs Toddy’s Tonic, plant based health tonics. Sophie manages to imbue the smallest details into her fantastic tonic whilst maintaining a big, global vision. That’s impressive – I don’t see that often amongst female founders. Sophie created Mrs Toddy’s Tonic after living in Bali and now manufactures it on a commercial scale and sells it at the markets (to keep abreast of what consumers are saying), high street retailers and speciality. stores.

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Do you know your Ribes nigrum from your Punica granatum? Superfruit fibres for your food & drink business.

Do you know your Ribes nigrum from your Punica granatum? Superfruit fibres for your food & drink business.

by | Jul 3, 2019 | , , , | 0

You’ve probably heard of fibre but do you really know what superfruit or what prebiotic activity is? If you’re building a food and drink business and you want the scoop on what fruit is good for what so you can put all that goodness on your nutritional panel information, then read this blog with all the latest from around the globe on superfruit fibres.

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WHAT’S COOKING WITH HELEN TRICARICO, FOUNDER H.O.T.I. KOMBUCHA

WHAT’S COOKING WITH HELEN TRICARICO, FOUNDER H.O.T.I. KOMBUCHA

by | Apr 9, 2019 | , , , , , | 0

In our latest ‘What’s Cooking’, we hear from Helen Tricarico, founder H.O.T.I. Kombucha. Helen is a real small business success story. She quit her day job and is now working full time in her handcrafted Kombucha business. Within the past 12 months, Helen’s business has grown from home delivery to a regular at markets to a co-manufacturing space, to being an integral part of her region’s biggest food festival, exposing her brand to over 10,000 people per day, to being included in local food tour stops and being stocked by the local wholefood outlet. Read on to be inspired.

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