Tanya Jovanovic says that the last twelve months haven’t been easy. The growth of Stubborn Olive hasn’t been easy. The constant dance of three steps forward and two steps backward has been difficult…and then with Covid-19 it made me rethink about how I was attracting, keeping and retaining customers and I took a moment to hit the reset button.
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Emily is the founder of Bad Batch, your ‘not so average’ bakery that makes naughty handmade cookies. Em has that wonderful, but incredibly rare, knack of creating ingenious edible creations (‘SHAKE YA TITS IT’S YA B’DAY’… anyone?!) whilst building a powerful and sustainable business that pays her a great wage. She says Females in Food keeps her accountable, steers her in the right direction, makes her feel like she’s not alone and liberates and empowers her.
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