Episode 31: Carving out your competitive advantage using food tech. Easier than you think.
Carving out a competitive advantage to win more customers is not only the domain of big food. I talk to Tony Hunter, Food Futurist, on how small food and drink business owners can keep up with the trends in the industry, such as product personalisation, to win more customers. You want to be able to maintain your level of competitive advantage regardless of how deep your pockets are, don’t you? If you think it is, then this conversation is totally worth your time – you’ll discover ways in which you can generate a competitive advantage and play a bigger game. It’s time, isn’t it?
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