Tag: family business

WHAT’S COOKING WITH SUE HEWARD, FOUNDER & FARMER SINGING MAGPIE PRODUCE

WHAT’S COOKING WITH SUE HEWARD, FOUNDER & FARMER SINGING MAGPIE PRODUCE

by | Oct 28, 2019 | , , , , | 0

In our latest ‘What’s Cooking’, we hear from Sue Heward, founder and farmer at Singing Magpie Produce. Sue went back to work her 100 year old family orchard at 46 years of age after many years away from the family business. Sue says it’s never too late to follow your heart. Read this our latest blog on how her and her partner are creating new opportunities for their family fig, quince, pecan and wine grape orchard business.

Read More
WHAT’S COOKING WITH LEONIE HARCOURT-HORSFIELD, DIABETES MEALS ONLINE

WHAT’S COOKING WITH LEONIE HARCOURT-HORSFIELD, DIABETES MEALS ONLINE

by | May 1, 2019 | , , , , , | 0

In our latest ‘What’s Cooking’, we hear from Leonie Horsfield, founder Diabetes Meals Online. Leonie juggles two businesses, one in print and marketing and the other, her lifelong love, meals for people living with diabetes. Leonie’s world has changed for the better recently and she lights up when talking about it and tells us how she is getting closer to spending more time in her food business.

Read More
WHAT’S COOKING WITH HELEN TRICARICO, FOUNDER H.O.T.I. KOMBUCHA

WHAT’S COOKING WITH HELEN TRICARICO, FOUNDER H.O.T.I. KOMBUCHA

by | Apr 9, 2019 | , , , , , | 1

In our latest ‘What’s Cooking’, we hear from Helen Tricarico, founder H.O.T.I. Kombucha. Helen is a real small business success story. She quit her day job and is now working full time in her handcrafted Kombucha business. Within the past 12 months, Helen’s business has grown from home delivery to a regular at markets to a co-manufacturing space, to being an integral part of her region’s biggest food festival, exposing her brand to over 10,000 people per day, to being included in local food tour stops and being stocked by the local wholefood outlet. Read on to be inspired.

Read More
WHAT’S COOKING WITH CHRISTINE APOSTOLES, ANTONIOU FILLO PASTRY

WHAT’S COOKING WITH CHRISTINE APOSTOLES, ANTONIOU FILLO PASTRY

by | Mar 11, 2019 | , , , , | 1

In our latest ‘What’s Cooking’, we hear from Christine Antoniou, Marketing Director of Antoniou Fillo Pastry. Christine made the leap of faith from financial services to food manufacturing and has not looked back. She says she wish she could have given herself the advice ‘it will all work out’ because it did, as it always does. Read her story for more inspiration.

Read More
Loading