WHAT’S COOKING WITH SARAH ROSS OF DOODLES CREEK PRESENTED BY WINNING APPLIANCES

In our latest ‘What’s Cooking’, we hear from Sarah Ross of Doodles Creek. Founded in 2002, Sarah’s mayonnaise has won  awards and was created using a family recipe.  Years later and her business boasts a seriously delicious range of sauces, dressings and relishes as well as her ever-popular cornerstone product, the mayonnaise.

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