Want to know what the 3 top food and drink trends were at the Summer Fancy Food Show New York 2018? Females in Food was on the ground at the event and we list our favourite and tell you why they are shaking things up in the food and drink industry.
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Spring is here – and with it all the possibilities for celebrating and entertaining with friends and family! And if you’re one of those very sensible people who believe that a good red or white plays a vital role in any party – here’s a tip: you might want to consider how you’re storing your wine.
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Have you got a brand name? What sort of packaging do you have? What’s your story? These questions and more are answered in part II of our series on branding. Find out how to build your brand or refine one you already have. These fundamental questions and answers will help take the guess work out of building a brand to remember.
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Is your brand more than your packaging or your logo? We wanted to find out, so in conjunction with Jen Doran, Creative Director of Our Revolution, independent design agency and Females in Food VIP Member, we explored this question and more.
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