Adopting good food safety and quality systems are part of an essential hygiene practice for food and drink businesses. Most importantly, however, they can be a requirement of the Food Standards Code and the law of your State. Any practice that is foolproof and is easy to implement is vitally important because it will help you stay on the right side of the law.
Read More
Chelsea Ford, founder Females in Food spills the beans on growing a food and drink business. You’ll be surprised what she tells you because it’s not what you think, it’s why she’s the award winning entrepreneur that she is. Chelsea tells you things no one else thinks of or knows.
Read More
In our latest ‘What’s Cooking’, we speak to Simmone Logue from Simmone Logue Fine Food Company. Simmone is recognised for great retailing, innovative wholesaling and now as a cookbook author. We are proud to have her share with us what it took to get to a thriving and successful food business that today employs 60 people.
Read More
So what is all this Females in Food stuff about anyway? Well…so glad you asked!…...
Read More