WHAT’S COOKING WITH RONIT ROBBAZ, FOUNDER OPEN TABLE CATERING & COOKING SCHOOL
In our latest ‘What’s Cooking’, we hear from Ronit Robbaz, founder Open Table Catering & Cooking School in the Byron hinterland.
Read More
Tag: Catering
WHAT’S COOKING WITH CHRISTINE APOSTOLES, ANTONIOU FILLO PASTRY
In our latest ‘What’s Cooking’, we hear from Christine Antoniou, Marketing Director of Antoniou Fillo Pastry. Christine made the leap of faith from financial services to food manufacturing and has not looked back. She says she wish she could have given herself the advice ‘it will all work out’ because it did, as it always does. Read her story for more inspiration.
Read More
WHAT’S COOKING WITH VICKI VERANESE FOUNDER OF ALIVE AND WILD
In our latest ‘What’s Cooking’, we hear from Vicki Veranese, Founder of Alive and Wild. Read about how a health crisis led Vicki on a quest to heal with better food choices which has since inspired the values of her business. Today Vicki runs health retreats and a food truck as well as catering.
Read More
WHAT’S COOKING WITH CHRISTINE MANFIELD
In our latest What’s Cooking, we talk to chef, author, gastronomic traveller and culinary ambassador Christine Manfield about how she has created an enviable life melding food and travel. Christine is not at all afraid of ‘leaning in’ to explore new pursuits and go to the edge of her comfort zone. In fact it’s the only way to grow, according to her.
Read More
What’s Cooking with Veet from Veet’s Vegan Cooking School
Finding a gap in the market for chef training specifically for vegan-based cooking, Veet Karen Hedley created a full Vegan Chef and Lifestyle Training Program
Read More