Episode 16: End to end product development expertise with a food scientist
Taking your food and drink product idea to full commercialisation, including executing a formula that’s ready for a retail launch and a formulation that will continue to serve your needs as your demand grows and your business scales up, is not easy. In my conversation with food scientist and consultant, Natalie Alibrandi, we talk about technical formulations; packaging compliance; co-packers; shelf life requirements; consumer complaint systems; and supply chain management expertise. Listen to this episode to develop a safe and 100% scalable food and drink product.
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