There’s a lot of talk from Big Food, major grocers and venture capitalists about foodpreneurs.
Nothing like Big Food and major grocers to jump on the bandwagon way after the movement began for thinking consumers and brand owners. #sorrynotsorry
They all want in. From my experience, a retail buyer knows shelf space, a product manufacturer knows production (and old school branding) and VCs know how to spend money to make money.
So who has the whole package that is right for your product?
In this episode you’ll learn:
- What the best options are for you to scale your food and drink business;
- How to expand your sales skills so your product lands on more shelves; and
- How to get the capital required to scale your manufacturing.
I give you key insights and behind the scenes of food and drink accelerators, incubators, and investors.
Not all accelerators, incubators and investors are alike, and some are not who you think they are.
For this episode I interviewed three women who have significant first hand experience with each and I’ll share their results so you know what it’s really like behind the scenes.
LINKS & RESOURCES
If you haven’t listened to episode 8 (17 mins), Reviewing Q1 so you’re putting more money in your pocket in Q2, listen here.
And, I invite you to come and join my community of female foodpreneurs, and catch up on the conversations, in Kiosk. For Women in Food and Drink, my free Facebook group.
This episode is brought to you by Foodpreneurs Formula®, my business acceleration coaching program for packaged food and drink brand owners ready to scale; and my free on-demand masterclass that gives you the framework to help you navigate your scaling journey.