Making your food and drink brand stand out in a crowded market can be challenging. Retail shelves are more competitive than ever, with thousands of new food and drink products launched every year.

But there is a way to cut through the noise and boost your profits (even in these tough economic times with consumers cutting back on spending).

How? By implementing key actions and focusing on the right things based on your level of revenue.

In the latest episode of Foodpreneur with Chelsea Ford podcast, I’m sharing a secret revenue ladder that has helped my food and beverage clients put more money in their pockets. It’s a game-changer, and it’s never been shared publicly until now.

Listen now to discover:

🪜 The one thing to focus on for the balance of the year to double your revenue, or to get your revenue to the next level it should be at.

🪜 The 3 things successful food and drink brands are built on.

🪜 What to focus on and action based on your revenue.

🪜 How a brand dominated the yoghurt market in just 8 years through word of mouth.

🪜 Key attributes to improve your income during a cost-of-living crisis.

🪜 And much more!

LINKS & RESOURCES

• Your Free Pitch Plan 
• Waitlist for Foodpreneurs Formula Coaching Program
• More Money in Your Pocket FREE Online  Masterclass (Valued at $1,500)

If you haven’t listened to Episode 78 (36 mins), “Collaboration: Increasing Brand Awareness & Sales on a Budget” listen here.

This episode is brought to you by my Pitch Plan. If you are preparing or need to prepare what to say to a buyer, download it today; and Foodpreneurs Formula, my coaching program for packaged food and drink brand owners ready to scale.