Episode 55: Anniversary Edition: Words of Advice from a Speciality Retail Buyer.

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Having worked with foodpreneurs for many years, I know that the chance to get into the mind of a retail buyer is priceless. Knowing how to land a meeting with them, how to get onto their shelves, and even how to get them to respond to your emails and/or phone calls would be an invaluable opportunity for many of you. 

That’s why in episode 55 of Foodpreneur with Chelsea Ford podcast, I chat with specialty retail buyer Tim Sykes from the AMAZING Gertrude Grocer, and ask him all the things you’ve ever wanted to know from a specialty retail buyer.

Listen now to discover:

🛒 WHEN and HOW to contact them to get stocked.

🛒 What to bring with you when you do land a meeting.

🛒 What to do if you drop in unannounced (or whether you should at all!)

🛒 A new way to contact a buyer that you probably haven’t thought of. 

And as an updated BONUS ✨ My expert advice on how to tap into consumer and retailer behaviour to maximise your growth, even  in these tough economic times. 


If you haven’t listened to episode 54 (1 hour & 18 mins), ‘Distributors: Making Sales With Margin. listen here.

This episode is brought to you by Foodpreneurs Formula, my business coaching program for packaged food and drink brand owners ready to scale and The Foodpreneur Journey roadmap so you know what to expect and the mistakes to avoid.


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