You’re a victim of your own success. Who can help when you don’t have the manufacturing capacity to produce more product?
Deciding to outsource your production is an option, but it can be a scary commitment. Can they be trusted with your recipe? How will you meet the MOQ’s? What monies do you need to fork out?
Tune into this episode to learn:
- What to ask a co-manufacturer to make sure you’re the right fit for one another; and
- What and how to prepare if you decide to work together.
This episode gives you the questions you’ve been dying to ask but never knew who had all the answers in the one place and with the experience.
This will become your go-to episode as you scale.
LINKS & RESOURCES
And, I invite you to come and join my community of female foodpreneurs, and catch up on the conversations, in Kiosk. For Women in Food and Drink, my free Facebook group.
This episode is brought to you by Foodpreneurs Formula®, my business acceleration coaching program for packaged food and drink brand owners ready to scale; and my free on-demand masterclass that gives you the framework to help you navigate your scaling journey.