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Category: Growth

WHAT’S COOKING WITH INNA KINER, FOUNDER OF INNAMUSE PREMIUM HANDCRAFTED MUESLI

Meet Inna Kiner, founder of InnaMuse. Inna creates premium handcrafted nutritious and delicious mueslis. Inna, despite being an economist by training, shared with us how much she dislikes anything to do with numbers and finances! She says she just doesn’t enjoy accounting so has grown her muesli business with help in the finance area and says it’s made a massive difference to her cash flow and focus.

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WHAT’S COOKING WITH GILAVA POUR, FOUNDER OF EXOTIC BAZAAR, MIDDLE EASTERN SAUCES & SPICES

Gilava Pour, founder of Exotic Bazaar cooking sauces and spices for the classic slow cooked meal with authentic Middle Eastern flavours. Gilava’s  love of cooking is expressed when she says, “I feel like I have been invited to so many family dinner tables” – this is what she says when speaking about her consumers and their love for her Middle Eastern food.

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WHAT’S COOKING WITH CHANTAL SCARLETT, FOUNDER OF XO FOODS GRANOLA & MOOZLY

Meet Chantal Scarlett, founder of XO Foods. Chantal creates Moozly. Chantal’s infectious sense of humour and desire for consistent business growth is part of everything she does. Chantal is so much fun to be around and work with and I love helping her grow her muesli business into a sustainable business that pays her a solid wage and supports her family.

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WHAT’S COOKING WITH NICOLE MAHLER, FOUNDER OF VEGAN READY-TO-EAT-MEALS, DELICIOUS FOODS

Nicole Mahler is the founder of Delicious Foods, a consumer packaged goods range of vegan ready-to-eat meals. Nicole has successfully built three country inspired ranges, Indian, French Farmhouse and Mexican and is working on expanding her range into the Chinese market. She’s thinking big. That excites us!

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WHAT’S COOKING WITH MICHELLE FARINA, FOUNDER NOSHING, DAIRY FREE CHEESE

Michelle Farina is the founder of dairy free and cruelty free cheese business, Noshing. Michelle has taken Noshing from a standing start to a dairy free growth business. Before Michelle launched Noshing, she says she knew nothing about food manufacturing, now she not only knows a lot about food manufacturing, she’s paying herself a decent wage, has moved her operation into a commercial kitchen and is preparing for scale.

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WHAT’S COOKING WITH MARTINE AH HENG, FOUNDER THE BAKERY LAB , A TEFF FLOUR SPECIALIST

In our latest ‘What’s Cooking’, we hear from Martine Ah Heng, founder and Pastry Chef of  The Bakery Lab.  Martine produces Teff Flour Crackers that are sourced from local ingredients, vegan and sustainable. They are hand made from Australian Native Teff flour.  Since joining Members’ Club and working with Chelsea, we’ve watched Martine gain clarity and take her ideas to market. 

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WHAT’S COOKING WITH SUE HEWARD, FOUNDER & FARMER SINGING MAGPIE PRODUCE

In our latest ‘What’s Cooking’, we hear from Sue Heward, founder and farmer at Singing Magpie Produce. Sue went back to work her 100 year old family orchard at 46 years of age after many years away from the family business. Sue says it’s never too late to follow your heart. Read this our latest blog on how her and her partner are creating new opportunities for their family fig, quince, pecan and wine grape orchard business.

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WHAT’S COOKING WITH MINERVA JIMENEZ, FOUNDER MINJUMS SWEET HEALTHY SPREAD

In our latest ‘What’s Cooking’, we hear from Minerva Jimenez , the woman behind the unique and naturally delicious sweet spread brand, Minjums Foods. Minjums is currently sold at farmers markets and Minerva says it makes her happy when she sees people smile when they try it. Recently pitching to a foodtech incubator, Minerva is driven to build her business quickly and recently graduated from Chelsea’s Foodpreneurs Success Formula™ online program.

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WHAT’S COOKING WITH KRISTIN LEMURA, AWARD WINNING GIN DISTILLER

In our latest ‘What’s Cooking’, we hear from Kristin Lemura from Noble Bootleggers Distilling Co. Kristin is busy with her gin distillery, family, teaching and winning awards! Recently Kristin, and her partner Dan, won a silver for their Christmas pudding gin and bronze for their cherry gin at the Australian distilled spirit awards. An enormous thing for this small distillery. Kristin just completed Chelsea’s Foodpreneurs Success Formula and she said it made her more “focused and gave her strength and clarity on her business vision”.

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WHAT’S COOKING WITH ROBBIE GARVEY, FOUNDER RED LIME JONES GRANOLA

In our latest ‘What’s Cooking’, we hear from Robbie Garvey, founder of Red Lime Jones. Robbie lives to bring ‘slices of joy’ to people and one of the many ways she does that is by creating mind blowingly delicious small batch premium granola. Robbie is based in Geraldton, Western Australia and since joining Members’ Club and working with Chelsea, has doubled her revenue and the number of retail outlets selling her granola.

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