Want to know what the 3 top food and drink trends were at the Summer Fancy Food Show New York 2018? Females in Food was on the ground at the event and we list our favourite and tell you why they are shaking things up in the food and drink industry.
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You’ve been working, creating and building a food and drink business so you’d know that being across the latest food and drink trends can be the difference between having an impact or being irrelevant. And then there’s the competition to stay ahead of. Global foodies and consumers are more than ever embracing what’s hot, healthy and visibly appealing.
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In our latest ‘What’s Cooking’, we speak to Simmone Logue from Simmone Logue Fine Food Company. Simmone is recognised for great retailing, innovative wholesaling and now as a cookbook author. We are proud to have her share with us what it took to get to a thriving and successful food business that today employs 60 people.
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Spring is here – and with it all the possibilities for celebrating and entertaining with friends and family! And if you’re one of those very sensible people who believe that a good red or white plays a vital role in any party – here’s a tip: you might want to consider how you’re storing your wine.
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A maker of concentrated pastes, condiments and chutneys, Latasha, is the owner and creative...
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Do you want to be part of a community that builds your confidence? Have you ever had a great conversation in the kitchen? Imagine combining both.
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Social media is a key part of many of our businesses, but which social media channels do you really need to be on?
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Did you know women account for over a third (34%) of all business operators in Australia? That’s...
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Doing what you love and striving to pursue your passion will help you feel aligned with everything else in your life
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Finding a gap in the market for chef training specifically for vegan-based cooking, Veet Karen Hedley created a full Vegan Chef and Lifestyle Training Program
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