Category: Community

I FEEL STUPID

Chelsea Ford, founder Females in Food spills the beans on growing a food and drink business. You’ll be surprised what she tells you because it’s not what you think, it’s why she’s the award winning entrepreneur that she is. Chelsea tells you things no one else thinks of or knows.

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WHAT’S COOKING WITH CARISSA WOLFE, FOUNDER OF DAIRY FARM BENMAR FARM

In our latest ‘What’s Cooking’, we hear from Carissa Wolfe, Founder of Benmar Farm Pty Ltd, an artisan dairy that produces sustainable milk from humanely raised cows.  Read about how Carissa’s desire to work with the earth rather than against it was part of her farming principles that have led to an award winning business.

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NEW YORK’S FANCY FOOD SHOW 2018

You’ve been working, creating and building a food and drink business so you’d know that being across the latest food and drink trends can be the difference between having an impact or being irrelevant. And then there’s the competition to stay ahead of. Global foodies and consumers are more than ever embracing what’s hot, healthy and visibly appealing.

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WHAT’S COOKING WITH SARAH ROSS OF DOODLES CREEK PRESENTED BY WINNING APPLIANCES

In our latest ‘What’s Cooking’, we hear from Sarah Ross of Doodles Creek. Founded in 2002, Sarah’s mayonnaise has won  awards and was created using a family recipe.  Years later and her business boasts a seriously delicious range of sauces, dressings and relishes as well as her ever-popular cornerstone product, the mayonnaise.

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BUTTERFLY FOUNDATION FOR EATING DISORDERS

It is shocking that over 1 million Australians in 2017 suffered from an eating disorder with approximately 1,800 deaths from the illness. That statistic sadly is higher than the national road toll. Contrary to popular belief, the majority of people suffering from an eating disorder are not young females. They are young males, older males, teenage girls, older females, young children. Eating disorders affect anyone and everyone!

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