You’ve been working, creating and building a food and drink business so you’d know that being across the latest food and drink trends can be the difference between having an impact or being irrelevant. And then there’s the competition to stay ahead of. Global foodies and consumers are more than ever embracing what’s hot, healthy and visibly appealing.
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Chelsea Ford, founder Females in Food spills the beans on growing a food and drink business. You’ll be surprised what she tells you because it’s not what you think, it’s why she’s the award winning entrepreneur that she is. Chelsea tells you things no one else thinks of or knows.
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Find out how food manufacturers and businesses around the world are embracing sustainability and adopting new ways to create products and services that are more appealing to the consumers.
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Want to know what the 3 top food and drink trends were at the Summer Fancy Food Show New York 2018? Females in Food was on the ground at the event and we list our favourite and tell you why they are shaking things up in the food and drink industry.
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Sick and tired of trying to be perfect? Need some tips to combat it? Here are 8 simple and easy ways to stop perfectionism from taking hold. You deserve happiness and success so stop self-judging and get on with delivering great work every single time.
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It is shocking that over 1 million Australians in 2017 suffered from an eating disorder with approximately 1,800 deaths from the illness. That statistic sadly is higher than the national road toll. Contrary to popular belief, the majority of people suffering from an eating disorder are not young females. They are young males, older males, teenage girls, older females, young children. Eating disorders affect anyone and everyone!
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In our latest What’s Cooking, we talk to chef, baker, business woman and all round lovely person, Nonie Dwyer of Nonie’s artisan gluten free bakery. Nonie shares with us what drives her passion for her manufacturing business and how River Cottage UK Head Chef, Gill Meller’s gentle manner encouraged her philosophies on food sustainability, the environment and on food and flavour.
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Being plagued by self doubt is common to many women and often not something we talk about, not to each other and sometimes not to ourselves. There is a light at the end of the tunnel, read this blog for 7 tips and tricks to help you along your way.
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Ever wonder how some people are so incredibly productive? How they get a lot done in a day? The more they have on their plate; kids, work, business, socialising, the more productive they are? We learnt by prioritising important and urgent tasks it’s easier to be more productive and to make time (240 hours more per year in fact) to do more of the things you really enjoy.
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In our latest What’s Cooking, we talk to Monica Meldrum, founder Whole Kids. Find out how Monica has built a purposed based business.
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Be bold for change. As women run small businesses increase, it’s important we support each other to build successful businesses and to live lives that we love.
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How do you know what your customers want? Do your customers tell you? Can you read your customer’s...
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