Consuming sugary products has been linked to obesity, diabetes, tooth decay and erosion. Around the world, many countries have introduced a sugar tax on sugar sweetened products to overcome health related issues. Approximately a third of consumers say they are addicted to sugar or are concerned about sugar addiction. So what are the options for sugar alternatives when making a food or drink product?
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Find out how food manufacturers and businesses around the world are embracing sustainability and adopting new ways to create products and services that are more appealing to the consumers.
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Want to know what the 3 top food and drink trends were at the Summer Fancy Food Show New York 2018? Females in Food was on the ground at the event and we list our favourite and tell you why they are shaking things up in the food and drink industry.
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In our latest ‘What’s Cooking’, we hear from Carissa Wolfe, Founder of Benmar Farm Pty Ltd, an artisan dairy that produces sustainable milk from humanely raised cows. Read about how Carissa’s desire to work with the earth rather than against it was part of her farming principles that have led to an award winning business.
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You’ve been working, creating and building a food and drink business so you’d know that being across the latest food and drink trends can be the difference between having an impact or being irrelevant. And then there’s the competition to stay ahead of. Global foodies and consumers are more than ever embracing what’s hot, healthy and visibly appealing.
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It is shocking that over 1 million Australians in 2017 suffered from an eating disorder with approximately 1,800 deaths from the illness. That statistic sadly is higher than the national road toll. Contrary to popular belief, the majority of people suffering from an eating disorder are not young females. They are young males, older males, teenage girls, older females, young children. Eating disorders affect anyone and everyone!
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