WHAT’S COOKING WITH MICHELLE FARINA, FOUNDER NOSHING, DAIRY FREE CHEESE

WHAT’S COOKING WITH MICHELLE FARINA, FOUNDER NOSHING, DAIRY FREE CHEESE

Michelle Farina is the founder of dairy free and cruelty free cheese business, Noshing. Michelle has taken Noshing from a standing start to a dairy free growth business. Before Michelle launched Noshing, she says she knew nothing about food manufacturing, now she not only knows a lot about food manufacturing, she’s paying herself a decent wage, has moved her operation into a commercial kitchen and is preparing for scale.

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WHAT’S COOKING WITH SOPHIE TODD, FOUNDER MRS TODDY’S TONIC

WHAT’S COOKING WITH SOPHIE TODD, FOUNDER MRS TODDY’S TONIC

Meet Sophie Todd, founder of Mrs Toddy’s Tonic, plant based health tonics. Sophie manages to imbue the smallest details into her fantastic tonic whilst maintaining a big, global vision. That’s impressive – I don’t see that often amongst female founders. Sophie created Mrs Toddy’s Tonic after living in Bali and now manufactures it on a commercial scale and sells it at the markets (to keep abreast of what consumers are saying), high street retailers and speciality. stores.

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WHAT’S COOKING WITH MARTINE AH HENG, FOUNDER THE BAKERY LAB , A TEFF FLOUR SPECIALIST

WHAT’S COOKING WITH MARTINE AH HENG, FOUNDER THE BAKERY LAB , A TEFF FLOUR SPECIALIST

In our latest ‘What’s Cooking’, we hear from Martine Ah Heng, founder and Pastry Chef of  The Bakery Lab.  Martine produces Teff Flour Crackers that are sourced from local ingredients, vegan and sustainable. They are hand made from Australian Native Teff flour.  Since joining Members’ Club and working with Chelsea, we’ve watched Martine gain clarity and take her ideas to market. 

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WHAT’S COOKING WITH SUE HEWARD, FOUNDER & FARMER SINGING MAGPIE PRODUCE

WHAT’S COOKING WITH SUE HEWARD, FOUNDER & FARMER SINGING MAGPIE PRODUCE

In our latest ‘What’s Cooking’, we hear from Sue Heward, founder and farmer at Singing Magpie Produce. Sue went back to work her 100 year old family orchard at 46 years of age after many years away from the family business. Sue says it’s never too late to follow your heart. Read this our latest blog on how her and her partner are creating new opportunities for their family fig, quince, pecan and wine grape orchard business.

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WHAT’S COOKING WITH MINERVA JIMENEZ, FOUNDER MINJUMS SWEET HEALTHY SPREAD

WHAT’S COOKING WITH MINERVA JIMENEZ, FOUNDER MINJUMS SWEET HEALTHY SPREAD

In our latest ‘What’s Cooking’, we hear from Minerva Jimenez , the woman behind the unique and naturally delicious sweet spread brand, Minjums Foods. Minjums is currently sold at farmers markets and Minerva says it makes her happy when she sees people smile when they try it. Recently pitching to a foodtech incubator, Minerva is driven to build her business quickly and recently graduated from Chelsea’s Foodpreneurs Success Formula™ online program.

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WHAT’S COOKING WITH KRISTIN LEMURA, AWARD WINNING GIN DISTILLER

WHAT’S COOKING WITH KRISTIN LEMURA, AWARD WINNING GIN DISTILLER

In our latest ‘What’s Cooking’, we hear from Kristin Lemura from Noble Bootleggers Distilling Co. Kristin is busy with her gin distillery, family, teaching and winning awards! Recently Kristin, and her partner Dan, won a silver for their Christmas pudding gin and bronze for their cherry gin at the Australian distilled spirit awards. An enormous thing for this small distillery. Kristin just completed Chelsea’s Foodpreneurs Success Formula and she said it made her more “focused and gave her strength and clarity on her business vision”.

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WHAT’S COOKING WITH ROBBIE GARVEY, FOUNDER RED LIME JONES GRANOLA

WHAT’S COOKING WITH ROBBIE GARVEY, FOUNDER RED LIME JONES GRANOLA

In our latest ‘What’s Cooking’, we hear from Robbie Garvey, founder of Red Lime Jones. Robbie lives to bring ‘slices of joy’ to people and one of the many ways she does that is by creating mind blowingly delicious small batch premium granola. Robbie is based in Geraldton, Western Australia and since joining Members’ Club and working with Chelsea, has doubled her revenue and the number of retail outlets selling her granola.

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Do you know your Ribes nigrum from your Punica granatum? Superfruit fibres for your food & drink business.

Do you know your Ribes nigrum from your Punica granatum? Superfruit fibres for your food & drink business.

You’ve probably heard of fibre but do you really know what superfruit or what prebiotic activity is? If you’re building a food and drink business and you want the scoop on what fruit is good for what so you can put all that goodness on your nutritional panel information, then read this blog with all the latest from around the globe on superfruit fibres.

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WHAT’S COOKING WITH LEONIE HARCOURT-HORSFIELD, DIABETES MEALS ONLINE

WHAT’S COOKING WITH LEONIE HARCOURT-HORSFIELD, DIABETES MEALS ONLINE

In our latest ‘What’s Cooking’, we hear from Leonie Horsfield, founder Diabetes Meals Online. Leonie juggles two businesses, one in print and marketing and the other, her lifelong love, meals for people living with diabetes. Leonie’s world has changed for the better recently and she lights up when talking about it and tells us how she is getting closer to spending more time in her food business.

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